1/4cupcacao powderoriginal recipe had cocoa powder
1/2cupwalnut halvesI measured them as halves in a 1/2 cup. And then chopped them. Original recipe suggests almonds. But I like walnuts in brownies
40gchopped 85% dark chocolateIt was 1 and a half (a bit more!) of a bar of chocolate (see pic)
Heat oven to 180 degrees C (or 350 degrees F)
Cream together 4 tablespoons butter and 1/4 cup (or more) sweetener in a large bowl using an electric mixer. Blend in the egg. Blend in the 1/4 cup almond milk and 1 tsp vanilla.
In another bowl, whisk together 1 cup almond flour, 1/4 cup cacao powder, 1/8 tsp sea salt, 1 tsp baking powder.
Add to butter mixture and blend until mixed.
Measure 1/2 cup walnut halves and chop them up into smaller pieces. Take 1.5 Moser bars or 40g of 85% chocolate or sugar free chocolate and chop it up into chip sized pieces.
Stir in chopped walnuts and chopped chocolate into mixture.
Line a 20 x 20 cm (8 x 8 inch) baking pan with baking paper.
Pour (or scrape!) batter into the pan and spread evenly. (I popped a bit more chopped walnuts and left over chocolate chips on top.)
Bake for 30 - 35 minutes.
Remove from oven and allow to cool before slicing and storing (or serving!). Slice into 16 "squares". Works out to be about 2g net carbs per square.
This is a ketofied version of chocolate and walnut brownies based on the Costco Kirkland Signature Almond Flour Blanched recipe "Gluten-Free Almond Brownies".It worked out more cake like than brownie like. Maybe next time I'll either bake it less or add a bit more sweetener and a bit more almond milk and an extra egg.
Keto Chocolate and Walnut Brownie https://keto4asians.com/ketofied-gluten-free-almond-flour-chocolate-brownies-with-walnuts/ June 23, 2019 from Keto4Asians